Divide the mixture evenly between the tins. Put the soft butter 225g into a large mixing bowl add the caster.

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Prepare the tins you will need 2 20cm 8in round cake tins.

Sponge cake recipe 20cm tin. Method Preheat the oven to 170C325FGas 3. 2 x 20cm round sandwich tins OR 1 x 20cm deep round cake tin OR 1 x 23 deep square tin Prep Time. Grease and line two 20cm8in sandwich tins.

Method Preheat the oven to 180C160C FanGas 4. 10 minutes Cook Time. Use a piece of baking or silicone.

Preheat the oven to 180ºc160º fanGas 4350ºF Grease and line two 8 20cm round loose-bottomed cake tins. Break the eggs into a large mixing bowl add the sugar flour baking powder and soft butter. Before you make this recipe if this is the first time you have made a sponge read my tips above for the perfect sponge every time.

Preheat the oven to 180C Bake. Prepare the tins by greasing the base and sides of the tin. If you are planning on making two tiers remember to include some sort of support in the lower layer strong straws or dowelling cut to the height of the cake and also put the top tier onto a thin cake board the same size as the cake this adds additional support and also stops the moisture from the sponge ruining the fondant on the bottom layer.

Recipes for larger layer cakes mix and bake one layer at a time so you can mix a manageable amount of batter and re-use a single large tin. Take a very large mixing bowl put the flour and baking powder in a sieve and sift it into the bowl holding the sieve. This Vanilla cake will work with the following cake pan sizes.

Different cake pan sizes and bake times. 3 x 20cm 8 cake. Click here for a handy table of different cake pan sizes bake times and cake height.

The recipe uses UK medium eggs approx 60g2¼oz. 2 x 20cm 8 cake pan my base recipe I like the cake height slightly tall 30 minutes. Now divide the mixture between the two tins level it out and place the tins on the centre shelf of the oven.

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